Gluten and gliadin, proteins found in wheat, barley, and rye, can pose significant health risks to many individuals. While often associated with celiac disease, the harmful effects of gluten and gliadin extend beyond this condition.

Gluten and gliadin can cause:

- Inflammation and damage to the gut lining

- Impaired nutrient absorption and digestive issues

- Increased risk of autoimmune diseases

- Neurological problems, such as foggy brain and memory issues

- Skin rashes and itching